Cream Cheese Icing:
1 stick butter (1/2 cup), softened
1 8 oz. pack of cream cheese, softened
2 cups powdered sugar
1 tsp. vanilla
pinch of salt
Beat butter and sugar until fluffy (about 2 minutes. It will be very dry and then suddenly will come together.) Add cream cheese then beat another 30-45 seconds. Beat in vanilla and salt.









